Our onsite kitchen provides a variety of nutritional and diverse foods that meet or exceed Food Guide recommendations. Each day consists of breakfast, lunch, and afternoon snacks, all made of which are prepared same day. Each lunch contains a minimum of 3 food groups and snacks a minimum of 2.
Our menu has a 4-week rotation that also has a winter and summer menu cycle.
Our chef has worked collaboratively to provide for families who have a variety of restrictions (allergy, religion or lifestyle).