Kitchen

Our on-site kitchen provides a variety of nutritional and diverse foods that meet or exceed Canada’s Food Guide recommendations. Each day consists of breakfast, lunch, and afternoon snacks, all of which are prepared the same day. Each lunch contains a minimum of 3 food groups, and snacks contain a minimum of 2.

Our menu follows a 4-week rotation that includes a winter and summer menu cycle. 

Our chef has worked collaboratively to provide for families who have a variety of restrictions (allergies, religion or lifestyle).